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A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes

A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes

Thomas Dawson

Details

OL Work ID
OL5225396W

Subjects

Early works to 1800English Cookery

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Book data from Open Library. Cover images courtesy of Open Library.