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Jean Anderson's Processor cookingJean Anderson's Processor cooking

Jean Anderson's Processor cooking1979

Jean Anderson

About this book

Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

Details

First published
1979
OL Work ID
OL2628005W

Subjects

Food processor cookeryFood processor cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.