Processing and quality of foods
Processing and quality of foods
P. Linko, P. Zeuthen, J. C. Cheftel, T. R. Gormley, C. Ericksson, C. Eriksson
Details
- OL Work ID
- OL19558833W
Subjects
Food industry and tradeQuality controlCongressesScience/MathematicsFood BiotechnologyFood & beverage technology