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Processing and quality of foods

Processing and quality of foods

P. Linko, P. Zeuthen, J. C. Cheftel, T. R. Gormley, C. Ericksson, C. Eriksson

Details

OL Work ID
OL19558833W

Subjects

Food industry and tradeQuality controlCongressesScience/MathematicsFood BiotechnologyFood & beverage technology

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Book data from Open Library. Cover images courtesy of Open Library.