Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Sushi. Técnica y saborSushi. Técnica y sabor

Sushi. Técnica y sabor

Laura Collet Texidó, Cristina Rodríguez Fischer, Ana María Pérez Martínez, Kimiko Barber

Details

OL Work ID
OL26390701W

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.