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1896 Boston Cooking-School Cookbook1896 Boston Cooking-School Cookbook

1896 Boston Cooking-School Cookbook1997

Fannie Merritt Farmer

About this book

This is a facsimile edition of the originalFannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.

Details

First published
1997
OL Work ID
OL1798739W

Subjects

American Cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.