1896 Boston Cooking-School Cookbook

1896 Boston Cooking-School Cookbook1997
About this book
This is a facsimile edition of the originalFannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
Details
- First published
- 1997
- OL Work ID
- OL1798739W
Subjects
American Cooking