Ferran

Ferran
About this book
One of the world's foremost food authorities serves up the first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant.
Details
- OL Work ID
- OL15473239W
Subjects
Avant-garde (Aesthetics)RestaurateursElBulli (Restaurant)BiographyHistoryCOOKINGRegional & EthnicSpanishCooks, biographySpain, biography