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FerranFerran

Ferran

Colman Andrews

About this book

One of the world's foremost food authorities serves up the first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant.

Details

OL Work ID
OL15473239W

Subjects

Avant-garde (Aesthetics)RestaurateursElBulli (Restaurant)BiographyHistoryCOOKINGRegional & EthnicSpanishCooks, biographySpain, biography

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Book data from Open Library. Cover images courtesy of Open Library.