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Practical cookeryPractical cookery

Practical cookery1962

Ronald Kinton, Victor Ceserani

Details

First published
1962
OL Work ID
OL3102259W

Subjects

CookeryCookery, EnglishCookery, InternationalEnglish CookeryInternational CookeryQuantity cookeryFor NVQ / SVQ 2For SNVQ IntermediateGeneral cookeryEnglish CookingQuantity cookingCookingCooking, englishBeginner's cooking & fundamentalsCooking - general & miscellaneous

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Book data from Open Library. Cover images courtesy of Open Library.