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From milk to ice creamFrom milk to ice cream

From milk to ice cream

Kristin Thoennes Keller

About this book

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.

Details

OL Work ID
OL20568363W

Subjects

Ice cream, icesJuvenile literatureIce cream, ices, etc.

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.