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Izakaya

Izakaya2013

Hardie Grant Books

3.8(20)on Goodreads

About this book

Shares numerous, lavishly photographed recipes for creating simple and satisfying Japanese treats, in an edition that provides American measurements and step-by-step instructions for preparing classic and Western variations of such options as Tempura Cheese-Stuffed Chilies, Beef Teriyaki and Grilled Eggplant with Soy and Ginger.

Details

First published
2013
OL Work ID
OL19963601W

Subjects

Japanese CookingCooking, japanese

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Book data from Open Library. Cover images courtesy of Open Library.