Izakaya
About this book
Shares numerous, lavishly photographed recipes for creating simple and satisfying Japanese treats, in an edition that provides American measurements and step-by-step instructions for preparing classic and Western variations of such options as Tempura Cheese-Stuffed Chilies, Beef Teriyaki and Grilled Eggplant with Soy and Ginger.
Details
- First published
- 2013
- OL Work ID
- OL19963601W
Subjects
Japanese CookingCooking, japanese