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Red Hot & GreenRed Hot & Green

Red Hot & Green1996

Janet Hazen

About this book

Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Turn It Up!. Acclaimed cookbook author Janet Hazen serves up a blistering assortment of 50 spicy recipes for appetizers, soups, salads, entrees, and desserts from around the world. 35 color photos.

Details

First published
1996
OL Work ID
OL2682452W

Subjects

Cookery, InternationalInternational CookerySpicesVegetarian cookeryInternational cookingVegetarian cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.