Red Hot & Green

Red Hot & Green1996
About this book
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Turn It Up!. Acclaimed cookbook author Janet Hazen serves up a blistering assortment of 50 spicy recipes for appetizers, soups, salads, entrees, and desserts from around the world. 35 color photos.
Details
- First published
- 1996
- OL Work ID
- OL2682452W
Subjects
Cookery, InternationalInternational CookerySpicesVegetarian cookeryInternational cookingVegetarian cooking