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Smoke & spiceSmoke & spice

Smoke & spice1994

Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison

About this book

"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.

Details

First published
1994
OL Work ID
OL1847294W

Subjects

Barbecue cookerySpicesSmoked foodsBarbecuingCooking (smoked foods)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.