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L' art alimentaire, ou Methode pour préparer les aliments les plus sains pour l'homme

L' art alimentaire, ou Methode pour préparer les aliments les plus sains pour l'homme1783

Pierre-Joseph Buc'hoz

Details

First published
1783
OL Work ID
OL1474950W

Subjects

Early works to 1800CookeryCooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.