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Food & cooking of South AmericaFood & cooking of South America

Food & cooking of South America

Jenni Fleetwood

About this book

A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.

Details

OL Work ID
OL20876875W

Subjects

Latin American CookingCookingLatin American cookingCooking, south americanCooking, latin american

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.