Food & cooking of South America

Food & cooking of South America
About this book
A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.
Details
- OL Work ID
- OL20876875W
Subjects
Latin American CookingCookingLatin American cookingCooking, south americanCooking, latin american