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Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

Richard Linton, Nancy Learnovation LLC, Nancy R. Rue, Anna Graf Willliams, FMI

Details

OL Work ID
OL17836864W

Subjects

Hotel & catering tradesFood EngineeringFood MicrobiologyTechnologyTechnology & Industrial ArtsScience/MathematicsFood ScienceTechnology / Food Industry & Science

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Book data from Open Library. Cover images courtesy of Open Library.