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Chemical engineering for the food industryChemical engineering for the food industry

Chemical engineering for the food industry

Peter J. Fryer, D. Leo Pyle, D. L. Pyle, Chris D. Reilly

Details

OL Work ID
OL18866471W

Subjects

TransmissionHeatFood industry and tradeChemical engineeringFood & beverage technologyFood EngineeringTechnologyTechnology & Industrial ArtsScience/MathematicsEngineering - Chemical & BiochemicalFood ScienceMethods - Canning & PreservingTechnology / Food Industry & ScienceFood, analysis

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