The South's best butts

The South's best butts
About this book
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Details
- OL Work ID
- OL20052532W
Subjects
Cooking (Meat)BarbecuingAmerican CookingSouthern styleCooking, American -- Southern style