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The South's best buttsThe South's best butts

The South's best butts

Matt Moore

About this book

Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.

Details

OL Work ID
OL20052532W

Subjects

Cooking (Meat)BarbecuingAmerican CookingSouthern styleCooking, American -- Southern style

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.