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The Complete Book of Cheese

The Complete Book of Cheese2006

Bob Brown

About this book

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

Details

First published
2006
OL Work ID
OL3546561W

Subjects

Cooking & FoodNonfictionReference

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.