The classic vegetarian cookbook

The classic vegetarian cookbook1994
About this book
Elliot presents classic dishes such as terrines and quiches, recipes for everything from soups to desserts, and techniques of preparing vegetables and stocking the vegetarian pantry.
Details
- First published
- 1994
- OL Work ID
- OL2433331W
Subjects
Vegetarian cookerySpanish language booksCuisine vegetarienneVegetarian cooking