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The best American food writing 2018

The best American food writing 2018

Silvia Killingsworth, Ruth Reichl

4.0(1)on Hardcover

About this book

In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge of the Lunch Lady' contemplating the policy and culinary implications of free lunch programs in the Trump administration, while Shane Mitchell in 'Who Owns Uncle Ben?' delves into the racial history of rice in America"--Publisher's Weekly, 08/27/2018.

Details

OL Work ID
OL19764944W

Subjects

GastronomyLiterary collectionsDinners and diningFoodFood habitsCooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.