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Commonsense cookingCommonsense cooking

Commonsense cooking

Murdoch Books

About this book

Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more.

Details

OL Work ID
OL20865342W

Subjects

Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.