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Gastronomie!Gastronomie!

Gastronomie!

Meredith Sayles Hughes, Tom Hughes

About this book

The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.

Details

OL Work ID
OL18702539W

Subjects

GastronomyCookingHistoric sitesHistory

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.