Gastronomie!

Gastronomie!
About this book
The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.
Details
- OL Work ID
- OL18702539W
Subjects
GastronomyCookingHistoric sitesHistory