Eating in the side room
Eating in the side room
About this book
Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
Details
- OL Work ID
- OL20018464W
Subjects
Material cultureMaynard-Burgess House (Annapolis, Md.)Race identityFoodFood habitsExcavations (Archaeology)African AmericansHistoryMaryland, historyEthnic identity