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The new Provençal cuisineThe new Provençal cuisine

The new Provençal cuisine1995

innovative recipes from the south of France

Louisa Jones

Details

First published
1995
OL Work ID
OL1962663W

Subjects

Provençal styleFrench CookeryFrench CookingCooking, french

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Book data from Open Library. Cover images courtesy of Open Library.