Blue trout and black truffles

Details
- First published
- 1953
- OL Work ID
- OL1923208W
Subjects
GastronomyWine and wine makingRestaurantsWine and wine making, europeWine and wine making, franceRestaurants, franceRestaurants, europeFrance, description and travelEurope, description and travelTravelers' writingsDescription and travelAuthorsBiographyGastronomie