Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Creams, Confections, and Finished DessertsCreams, Confections, and Finished Desserts

Creams, Confections, and Finished Desserts

Roland Bilheux, Alain Escoffier

Details

OL Work ID
OL27359993W

Subjects

DessertsPastry

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.