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The Forager Handbook

The Forager Handbook2007

Miles Irving

About this book

At any time, in any place, food is there for the taking - if only we knew where to look. This handbook tells you how to recognise the rich possibilities that surround us - whether in the city or in the countryside. The author reveals the how, why & what of the art of foraging.

Details

First published
2007
OL Work ID
OL164505W

Subjects

Cooking (wild foods)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.