The Forager Handbook
The Forager Handbook2007
About this book
At any time, in any place, food is there for the taking - if only we knew where to look. This handbook tells you how to recognise the rich possibilities that surround us - whether in the city or in the countryside. The author reveals the how, why & what of the art of foraging.
Details
- First published
- 2007
- OL Work ID
- OL164505W
Subjects
Cooking (wild foods)