The Basque kitchen

The Basque kitchen1999
About this book
Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.
Details
- First published
- 1999
- OL Work ID
- OL1977405W
Subjects
Basque CookeryCookery, BasqueFood habitsBasque CookingCooking, basque