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The Basque kitchenThe Basque kitchen

The Basque kitchen1999

Gerald Hirigoyen

About this book

Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.

Details

First published
1999
OL Work ID
OL1977405W

Subjects

Basque CookeryCookery, BasqueFood habitsBasque CookingCooking, basque

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Book data from Open Library. Cover images courtesy of Open Library.