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Schweizer KücheSchweizer Küche

Schweizer Küche

Karlheinz Deschner, Michael Klein

About this book

Papet vaudois (p. 104-105) ; Tarte au raisiné (p. 106-107).

Details

OL Work ID
OL28943784W

Subjects

Cuisine (gastronomie)[manuel]Manuel

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.