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The Cordon Bleu book of jams, preserves, and picklesThe Cordon Bleu book of jams, preserves, and pickles

The Cordon Bleu book of jams, preserves, and pickles

Downes, Hume

Details

OL Work ID
OL25068967W

Subjects

Canning and preservingJamPickles

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Book data from Open Library. Cover images courtesy of Open Library.