Mastering The Art Of Baking

About this book
Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.
Details
- OL Work ID
- OL17535641W
Subjects
Baking