About this book
Copiously illustrated cookbook and travel memoir of a visit to south-west France. Includes over 80 recipes inspired by the region and explores food markets and farmhouses. Renowned Melbourne chef and author Stephanie Alexander was awarded an Order of Australia in 1994 for her services to the hospitality industry. Previous books include 'The Cooks Companion', 'Stephanie's Feasts and Stories' and 'A Shared Table'.
Subjects
Food and drinkCookeryTravel and tourismCooking, frenchCookingFrance, description and travelFrench CookingGascony styleDescription and travel