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Language of Food

Language of Food

Annabel Abbs

4.0(1)on Hardcover

About this book

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

Details

OL Work ID
OL26340739W

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.