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Chemistry and Hygiene of Food AdditivesChemistry and Hygiene of Food Additives

Chemistry and Hygiene of Food Additives

Umberto Moscato, Maria Eufemia Gioffré, Santi Delia, Paolo Patanè, Emanuela Avventuroso, Giovanni Romano, Pasqualina Laganà, Salvatore Parisi

About this book

1 online resource

Details

OL Work ID
OL21851596W

Subjects

Food additivesFood additives -- AnalysisTECHNOLOGY & ENGINEERING -- Food Science

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Book data from Open Library. Cover images courtesy of Open Library.