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The Elegant Olive (Cook West) (Cook West)The Elegant Olive (Cook West) (Cook West)

The Elegant Olive (Cook West) (Cook West)2006

Teresa Kennedy

About this book

Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.

Details

First published
2006
OL Work ID
OL3245549W

Subjects

Cookery (Olives)Cooking (Olives)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.