The Elegant Olive (Cook West) (Cook West)

The Elegant Olive (Cook West) (Cook West)2006
About this book
Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.
Details
- First published
- 2006
- OL Work ID
- OL3245549W
Subjects
Cookery (Olives)Cooking (Olives)