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La cocina de la harina y el cordero

La cocina de la harina y el cordero

viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra

Manuel Vázquez Montalbán

Details

OL Work ID
OL15577685W

Subjects

Cooking (Lamb and mutton)Social life and customsSpanish CookeryCookeryCookery (Wheat)Cooking (Wheat)Spanish CookingCooking

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Book data from Open Library. Cover images courtesy of Open Library.