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Eating localEating local

Eating local

Janet Kessel Fletcher

About this book

Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.

Details

OL Work ID
OL16642953W

Subjects

Farmers' marketsCooking (Natural foods)Natural foodsCooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.