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Advances in food researchAdvances in food research

Advances in food research

E. M. Mrak, George F. Stewart

Details

OL Work ID
OL16954628W

Subjects

NutritionGeneralTECHNOLOGY & ENGINEERINGFoodCOOKINGFood ScienceResearch

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Book data from Open Library. Cover images courtesy of Open Library.