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MediterraneanMediterranean

Mediterranean

Fiona Biggs, Christine McFadden

About this book

From Spanish tapas and Italian pasta dishes to Moroccan tagines and classic French desserts, Mediterranean cuisine is an all-around crowd pleaser. Teaches you how to make all the classic dishes, plus many new and contemporary twists on old favorites. With helpful hints and tips, and color photographs to help you achieve perfect results every time.

Details

OL Work ID
OL24285348W

Subjects

Mediterranean Cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.