In Praise of Pecans

In Praise of Pecans2007
About this book
History tells us there's much more to the pecan than pie. The recipes in this book - more than 100 of them - lead us to use pecans in salads, entrees, breads, sides and snacks, enhancing our daily fare with round-the-clock delectability. Seldom do flavor, nutrition and a "good read" go so well together!
Details
- First published
- 2007
- OL Work ID
- OL2981546W
Subjects
Cookery (Pecans)Cooking (Pecans)