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Mastering pasta

Mastering pasta

Marc Vetri

About this book

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.

Details

OL Work ID
OL19996451W

Subjects

Italian CookingCooking (Pasta)Risotto

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.