Swindled

About this book
The author of The Hive: The Story of the Honeybee and Us uncovers the many ways in which swindlers have cheapened, falsified, tampered with, and even poisoned food throughout history, in a study that calls for both governments and individuals to be more vigilant.
Details
- OL Work ID
- OL5876361W
Subjects
Food industry and tradeFood contaminationPreventionHistorySwindlers and swindlingFood, history