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The glutton's glossaryThe glutton's glossary

The glutton's glossary1990

John Ayto

About this book

This is a dictionary of English gastronomic vocabulary. It traces the history of food and drink terms - where they came from, when they entered the language - and combines this with the story of how the foodstuffs and dishes themselves have evolved over the centuries.

Details

First published
1990
OL Work ID
OL1687551W

Subjects

DictionariesFoodCookeryFood, dictionariesCooking, dictionariesCooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.