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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured MeatsMake Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Paul Peacock

Details

OL Work ID
OL21576505W

Subjects

MeatPreservationCooking (Meat)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.