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Barbecues and GrillingBarbecues and Grilling

Barbecues and Grilling

Antony Worrall Thompson

About this book

Antony Worrall Thompson and Jane Suthering take the art of barbecuing and grilling to another level - that of sophisticated al fresco dining. Entertain in style with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'.

Details

OL Work ID
OL8140153W

Subjects

Barbecuing

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.