Barbecues and Grilling

Barbecues and Grilling
About this book
Antony Worrall Thompson and Jane Suthering take the art of barbecuing and grilling to another level - that of sophisticated al fresco dining. Entertain in style with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'.
Details
- OL Work ID
- OL8140153W
Subjects
Barbecuing