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Authentic recipes from ChinaAuthentic recipes from China

Authentic recipes from China

Lee Cheng Meng, Max Zhang, Kenneth Law

About this book

"The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes collected from the top kitchens in this vast country , presents an exciting array of regional dishes. " - Book jacket.

Details

OL Work ID
OL19829112W

Subjects

Formulas, recipesChinese CookingCooking, chinese

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.