Controlling restaurant & food service operating costs

Controlling restaurant & food service operating costs2003
Details
- First published
- 2003
- OL Work ID
- OL13436766W
Subjects
Food serviceCost controlHotel & catering tradesIndustries - Hospitality, Travel & TourismBusiness/EconomicsBusiness & EconomicsBusiness / Economics / FinanceProduction & Operations ManagementFood Service ManagementRestaurants