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Controlling restaurant & food service operating costsControlling restaurant & food service operating costs

Controlling restaurant & food service operating costs2003

Cheryl Lewis, Douglas R. Brown, Cheryl Lewis

Details

First published
2003
OL Work ID
OL13436766W

Subjects

Food serviceCost controlHotel & catering tradesIndustries - Hospitality, Travel & TourismBusiness/EconomicsBusiness & EconomicsBusiness / Economics / FinanceProduction & Operations ManagementFood Service ManagementRestaurants

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