Foodlover's atlas of the world
Foodlover's atlas of the world
About this book
The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.
Details
- OL Work ID
- OL16027447W
Subjects
Habitudes alimentairesErnährungsgewohnheitFoodCuisine internationaleFood habitsHistoireEssgewohnheitGastronomyInternational cookingAlimentsKochenHistoryFood, historyFood--historyTx641 .s53 2002641.3