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Fermented foods for healthFermented foods for health

Fermented foods for health

Deirdre Rawlings

About this book

Provides recipes and meal plans featuring fermented foods that are intended to address specific ailments, strengthen immunity, and increase enzyme production.

Details

OL Work ID
OL19972448W

Subjects

ProbioticsTherapeutic useFermented foodsHealth aspectsCooking for the sickFoodDietary supplements

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.