The microbiological safety of food in healthcare settings
Details
- OL Work ID
- OL18642832W
Subjects
Foodborne diseasesSafety measuresMethodsFoodFood serviceHealth facilitiesMicrobiologyOrganization & administrationQuality controlFood MicrobiologySafety ManagementPrevention & controlFood PoisoningHealth FacilitiesPreventionFood, microbiologyFood poisoningFood adulteration and inspection