American regional cooking for 8 or 50

American regional cooking for 8 or 50
About this book
America : the epicenter of gastronomy -- The history of American regional cooking -- The tradition of wine and food -- Nutrition -- New England -- Mid-Atlantic states -- Deep South -- Texas and the Southwest -- Midwest and Mountain states -- Pacific Northwest and Alaska -- California and Hawaii.
Details
- OL Work ID
- OL3951560W
Subjects
American CookeryAmerican CookingQuantity cookingCooking, american