Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

American regional cooking for 8 or 50American regional cooking for 8 or 50

American regional cooking for 8 or 50

George Karousos

About this book

America : the epicenter of gastronomy -- The history of American regional cooking -- The tradition of wine and food -- Nutrition -- New England -- Mid-Atlantic states -- Deep South -- Texas and the Southwest -- Midwest and Mountain states -- Pacific Northwest and Alaska -- California and Hawaii.

Details

OL Work ID
OL3951560W

Subjects

American CookeryAmerican CookingQuantity cookingCooking, american

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.